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Lebanese Cuisine: Past and Present
By
MAALOUF & HAIDA
ISBN 9780863566448
Price
 25.00
Features over a hundred recipes that include lentil soup with tomatoes, calamari and coriander salad, five-spice lamb and rice, fried halloumi cheese with quince jam, pumpkin kibbeh, pears in arak, and rose ice cream, to name but a few. This book features Mediterranean food, using fresh and healthy ingredients.
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The Arabs and the Holocaust: The Arab-Israeli War of Narratives
By
ACHCAR G
ISBN 9780863566394
Price
25.00
Argues that Arab attitudes to the Holocaust are diverse and, since 1948, relate to the dynamics of the Arab-Israeli conflict. From Hitler's rise to power to the present day, this book identifies a range of reactions among the Arab world's main idealogical movements: pro-Western liberalism, pan-Arab nationalism, Islamic fundamentalism, and Marxism.
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