Art, Culture and Cuisine

Art, Culture and Cuisine
 
Our Price: £21.00
ISBN/EAN: 9780226062549
Stock: 0
Publisher: UNIV. CHICAGO
Pub. Date: 2001
Author: BOBER P
Format: Paperback
Page Count: 462
 
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Examines cooking through the dual lens of archaeology and art history. The book describes prehistoric eating in ancient Turkey; traditions of the great civilizations of Egypt, Mesopotamia, Greece and Rome; and rituals of the Middle Ages and the "Late Gothic International" period.
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